A plate warmer is a specialized kitchen appliance designed to heat and maintain the warmth of plates before serving meals. It is commonly used in restaurants, catering establishments, and home kitchens to ensure that dishes are served at an optimal temperature.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-PW-061SE | OPERATEDELECTRIC |
A shawarma grill is a specialized cooking appliance designed for preparing shawarma, a popular Middle Eastern dish made of thinly sliced, marinated meat, typically stacked on a vertical rotisserie. The grill allows for the slow roasting and cooking of the meat, creating layers of flavorful and tender slices.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-SG-033COK | OPERATEDELECTRIC |
A Jalebi counter is a specialized station or setup in a food service establishment, such as a sweet shop or festival stall, dedicated to preparing and serving Jalebi. Jalebi is a popular Indian dessert made by deep-frying wheat flour batter into pretzel or circular shapes and then soaking them in sugar syrup.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-JC-063SE | OPERATEDGas |
A hot case is a specialized piece of equipment commonly found in food service establishments such as restaurants, cafeterias, and catering facilities. It is designed to keep cooked food items warm for an extended period, maintaining their temperature and ensuring they remain appetizing for customers.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-HC-064SE | OPERATEDELECTRIC |
Golgappa counter is a specialized setup commonly found in street food stalls and snack counters, offering Golgappa, also known as Pani Puri or Puchka, which is a popular Indian street food. Golgappa is a round, hollow puri filled with a mixture of flavored water, tamarind chutney, mashed potato, chickpeas, and spices.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-GGC-065SE | OPERATED- |
A tabletop hot bain-marie is a specialized food warmer commonly used in restaurants, catering services, and other food establishments to keep prepared dishes warm at a controlled temperature. It consists of a heated water bath that surrounds food containers, ensuring that the food stays at a consistent and safe serving temperature.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-TTHBM-066SE | OPERATEDELECTRIC |
A dining table is a central piece of furniture typically found in dining rooms or eating areas within homes and restaurants. It serves as a platform for individuals or groups to gather and enjoy meals together.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-DT-067SE | OPERATED- |
A mobile or battery-powered Bain Marie service is designed for situations where a consistent and controlled temperature for food service is required, and a fixed power source may not be readily available.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-BMSB-068SE | OPERATEDELECTRIC/GAS |
