A stock pot stove is a specialized cooking appliance designed for the efficient heating and preparation of large quantities of liquid-based dishes, particularly those cooked in stock pots.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-ST/SB-019COK | OPERATEDGAS/PNG |
A three-burner range is a versatile cooking appliance commonly found in commercial kitchens, restaurants, and other food service establishments. This cooking apparatus typically consists of a cooktop with three individual burners
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-TBR-020COK | OPERATEDGAS/PNG |
A Chinese wok range is a specialized cooking appliance designed specifically for the traditional culinary techniques used in Chinese cuisine, particularly stir-frying. This range features a powerful and high-heat burner.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-CR-021COK | OPERATEDGAS/PNG |
A four-burner with oven is a versatile cooking appliance commonly found in both residential kitchens and professional culinary settings. This appliance combines a cooktop with four individual burners and an integrated oven, offering a comprehensive cooking solution in a single unit.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-FBR/O-022COK | OPERATEDGAS/ELEC |
A deep fat fryer is a kitchen appliance designed for the purpose of frying food by immersing it in hot oil or fat. This appliance typically consists of a deep container to hold the oil, a heating element to heat the oil to the desired temperature.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-DFF-023COK | OPERATEDGAS/ELEC |
A griddle plate is a flat and typically large cooking surface designed for preparing a variety of foods through methods such as grilling, searing, or frying. It is commonly made from materials like cast iron or stainless steel.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-DP/GP-024COK | OPERATEDGAS/ELEC |
An idli steamer is a specialized kitchen appliance designed for the purpose of making idlis, a traditional South Indian dish. Idlis are soft, spongy rice and urad dal (black gram) steamed cakes, usually served as a breakfast item or snack.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-IDL-025COK | OPERATEDELECTRIC |
A barbecue, commonly referred to as a "barbecue" or "BBQ," is a cooking method and apparatus used for grilling or smoking food, typically in an outdoor setting. It involves the use of an open flame or hot coals to cook food, imparting a distinct smoky flavor.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-BBQ-026COK | OPERATEDGAS/CHARCOAL |
A conveyor-type pizza oven is a specialized kitchen appliance designed for high-volume pizza production in commercial settings such as pizzerias and restaurants. This oven utilizes a conveyor belt system to efficiently and consistently cook pizzas.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-CTPO-027COK | OPERATEDELECTRIC |
A chapati plate cum puffer is a specialized kitchen appliance commonly used in commercial kitchens, particularly in Indian restaurants and eateries. This equipment is designed to facilitate the efficient preparation of chapatis, also known as rotis or Indian flatbreads.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-CCP-028COK | OPERATEDGAS/PNG |
An S.S. Tandoor refers to a stainless steel tandoor, a traditional cylindrical clay oven commonly used in Indian and Middle Eastern cooking. The use of stainless steel in its construction enhances durability and cleanliness compared to traditional clay models.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-SST-029COK | OPERATEDCHARCOAL/GAS/PNG |
A tilting rice boiler is a specialized kitchen appliance designed for the efficient cooking of rice in commercial settings such as restaurants, hotels, and catering facilities. The "tilting" feature refers to the capability of the boiler to tilt or pivot, making it easier to unload the cooked rice.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-TRB/BC-030COK | OPERATEDGAS/ELEC |
A tilting braising pan, also known as a tilting skillet or tilting griddle, is a versatile and large-capacity cooking appliance commonly used in commercial kitchens, such as those in restaurants, hotels, and catering establishments. This equipment is designed for a variety of cooking methods, including braising, grilling, sautéing, frying, and simmering.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-TBP/BC-030COK | OPERATEDGAS/ELEC |
A steam cooking vessel is a specialized kitchen apparatus designed for the process of cooking food using steam. This vessel is commonly used in various culinary settings, including homes, restaurants, and commercial kitchens.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-SCV-031COK | OPERATEDGAS/ELEC |
A lava grill is a specialized cooking appliance that uses lava rocks as a heat source to grill food. The lava rocks are placed over burners or heating elements, and as they heat up, they radiate the heat onto the food being cooked. This type of grill is commonly used in both residential and commercial settings.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-LG-032COK | OPERATEDGAS/PNG/ELEC |
Mobile Roomali Roti" refers to a portable or mobile setup designed for making roomali roti, a type of unleavened flatbread popular in Indian cuisine. Roomali roti is thin and soft, and its name translates to "handkerchief bread" in Hindi, reflecting its delicate and thin texture.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-SG-033COK | OPERATEDGAS |
A pizza oven is a specialized cooking appliance designed for baking pizzas. These ovens are designed to reach high temperatures quickly, allowing pizzas to cook rapidly and achieve the desired crispy crust while maintaining a deliciously gooey center. .
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-CDCSG-049RE | OPERATEDELECTRIC |
A pizza oven is a specialized cooking appliance designed for baking pizzas. These ovens are designed to reach high temperatures quickly, allowing pizzas to cook rapidly and achieve the desired crispy crust while maintaining a deliciously gooey center.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEINDUCTION PLATE | OPERATEDELECTRIC |
An exhaust hood with a double plenum is a ventilation system commonly used in commercial kitchens to remove cooking-related pollutants, heat, and odors from the kitchen space. This system combines an exhaust hood, which captures and removes contaminated air, with a double plenum, which introduces outdoor air into the kitchen for ventilation and balance.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-HAF-116H | OPERATED- |
An exhaust hood with a Single Plenum is a ventilation system commonly used in commercial kitchens to remove cooking-related pollutants, heat, and odors while providing illumination to the cooking area. This system combines the functionality of an exhaust hood for air removal with integrated lighting to enhance visibility in the kitchen.
| ITEM CODE | OPERATED |
|---|---|
| ITEM CODEKS-HLS-117H | OPERATED- |
