PLANETARY MIXER

A planetary mixer is a versatile kitchen appliance designed for mixing, kneading, and blending ingredients in various culinary applications. It is a powerful and efficient tool commonly used in commercial kitchens, bakeries, and food production settings.

ITEM CODE	OPERATED
ITEM CODEKS-PM-096-BKE	OPERATEDELECTRIC

THREE DECK OVEN

A three-deck oven is a specialized baking appliance used in commercial kitchens, bakeries, and pizzerias. As the name suggests, it features three separate baking decks or compartments, stacked vertically on top of each other. Each deck operates independently, allowing for simultaneous baking of multiple batches or different types of goods.

ITEM CODE	OPERATED
ITEM CODEKS-TDO-097-BKE	OPERATEDELECTRIC

BREAD SLICER

A bread slicer is a kitchen appliance designed specifically for slicing bread into even and consistent slices. It is a valuable tool in commercial bakeries, supermarkets, and food establishments where precise and efficient bread slicing is essential.

ITEM CODE	OPERATED
ITEM CODEKS-BS-098-BKE	OPERATEDELECTRIC

SPIRAL MIXER

A spiral mixer is a commercial kitchen appliance designed for efficiently mixing and kneading dough, making it an essential tool in bakeries, pizzerias, and other establishments that produce large quantities of bread or pizza dough.

ITEM CODE	OPERATED	CAPACITY
ITEM CODEKS-SM-099-BKE	OPERATEDELECTRIC	CAPACITY5-50 LTR

DOUGH SHEETER

A dough sheeter is a specialized kitchen or bakery appliance designed for rolling out and flattening dough to a consistent thickness. It is an essential tool in commercial bakeries and pastry kitchens where precision and efficiency in dough preparation are crucial.

ITEM CODE	OPERATED	CAPACITY
ITEM CODEKS-DS-100-BKE	OPERATEDELECTRIC	CAPACITY3-10 INCH

ROTARY OVEN

A rotary oven, also known as a revolving oven or turntable oven, is a specialized baking appliance used in commercial bakeries and food production facilities. It is designed to provide an even and efficient baking process for a variety of baked goods, including bread, pastries, and cakes.

ITEM CODE	OPERATED
ITEM CODEKS-RO-101-BKE	OPERATEDELECTRIC

PROVING CHAMBER

A proving chamber, also known as a proofing chamber or proofer, is a specialized piece of equipment used in bakeries and commercial kitchens to facilitate the fermentation and rising of yeast-based dough before baking. Its primary purpose is to create an optimal environment for the dough to undergo the proofing process, allowing it to rise and develop the desired texture and flavor.

ITEM CODE	OPERATED
ITEM CODEKS-PC-102-BKE	OPERATEDELE/DISSEL/GAS

COMBI OVEN

A combi oven, short for combination oven, is a highly versatile and advanced kitchen appliance used in commercial kitchens, restaurants, and catering operations. It combines the functionality of three distinct cooking methods: convection cooking, steam cooking, and a combination of both.

ITEM CODE	OPERATED
ITEM CODEKS-CO-103-BKE	OPERATEDELECTRIC/GAS